To enter the Competition, you
will need to complete an Entry Form (in PDF format). Please complete a separate form for each brand.
(Please read General Rules first, then download the Entry Handbook 2010*.)
Download Entry Form in PDF format *. (If having problem downloading, simply right-click over PDF format link choose "Save target as" option.)
After you have fully completed the Entry Form on your computer
or in pen, you may:
- fax it to (562) 435-7118, or
- send it to:
Long Beach Grand Cru
Attn: Executive Producer
601 Pacific Ave.
Long Beach, CA 90802
(DO NOT ship wines to this address)
If you choose to fax your Entry Form, you must (postal) mail your (check) payment immediately afterwards, referencing the name of your winery/company used on the Entry Form and the date the form was submitted.
*To download your free copy of Acrobat Reader, just click the icon. 
Remember, please read our General Rules page before completing your Entry Form, and visit our
Classifications Page to assist you with the classifications sections of the Entry Form. AND...
Mail/forward entry form and entry fees to:
Long Beach Grand Cru
Attn: Executive Producer
601 Pacific Ave.
Long Beach, CA 90802
Ship Wines To:
Long Beach Grand Cru
c/o Pageantry Event Services
Attn: Steve McAllister
12214 Lakewood Blvd.
Downey, CA 90242
Tel: (800) 320-7767 or (562) 922-8082
Fax: (562) 922-8083
Note: Deliveries should be made between 9:00 AM - 3:00 PM, Monday - Friday. Directions or inquiries for delivery should be directed to Steve McAllister at (800) 320-7767 Fax entry form to 562-922-8083. Pageantry Event Services' email address is pageantryprops@earthlink.net.
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